PEANUT BUTTER AND CHOCOLATE MOUSSE PIE

Peanut Butter and Chocolate Mousse Pie image

This recipe is from an email from the www.hersheys.com website. The cook time listed is really for refrigeration time.

Provided by senseicheryl

Categories Pie

Time 8h10m

Yield 1 9-inch pie, 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

1 (9 inch) pie crusts, baked and cooled
1 2/3 cups peanut butter chips, divided
3 ounces cream cheese, softened
1/4 cup powdered sugar
1/3 cup milk, plus
2 tablespoons milk
1 teaspoon unflavored gelatin
1 tablespoon water, cold
2 tablespoons water, boiling water
1/2 cup sugar
1/3 cup cocoa
1 cup whipping cream
1 teaspoon vanilla extract

Steps:

Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.

Nutrition Facts : Calories 700.9, Fat 44.5, SaturatedFat 20.9, Cholesterol 73, Sodium 343.4, Carbohydrate 62.5, Fiber 4.3, Sugar 40, Protein 13.9

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