POLLO AL AJILLO (CHICKEN AND GARLIC)

Pollo Al Ajillo (Chicken and Garlic) image

Provided by Lavender Lynn

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1 (3 lb) whole chickens, cut into pieces
1 lb potato, peeled and cut into large chunks
18 garlic cloves, peeled
1 teaspoon fresh ground black pepper
3/4 teaspoon salt
2 tablespoons parsley, chopped fresh
1 1/2 cups dry sherry
1/2 cup port wine

Steps:

In a large covered skillet, heat olive oil over medium-high heat.
Cook chicken in oil until browned on all sides.
Remove chicken from skillet.
Arrange potatoes in the skillet to cover the bottom.
Scatter garlic cloves over potatoes.
Place chicken on top of garlic and potatoes.
Sprinkle pepper, salt, and parsley over chicken.
Pour sherry and port over all.
Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.

Nutrition Facts : Calories 824.3, Fat 48.5, SaturatedFat 11.9, Cholesterol 160.4, Sodium 603.1, Carbohydrate 31.2, Fiber 3, Sugar 4, Protein 41