KOREAN GRILLED CHICKEN (ASIAN)

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Make and share this Korean Grilled Chicken (Asian) recipe from Food.com.

Provided by Pokey in San Antonio

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup dark corn syrup
1/2 cup onion (sliced)
1 garlic clove (crushed)
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 teaspoon cayenne pepper
3 lbs chicken (cut into pieces)

Steps:

  • In a shallow baking dish stir together the first nine ingredients.
  • Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
  • Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.

Nutrition Facts : Calories 465.4, Fat 32.9, SaturatedFat 7.6, Cholesterol 103.5, Sodium 789.4, Carbohydrate 14.5, Fiber 1.1, Sugar 4.5, Protein 28.2

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