My sister shared this one with me. She loves tuna and her husband hates it. So, we had it all to ourselves! She said she got it from a recipe site but couldn't remember which one. I wanted to put it on here so that I wouldn't lose it. Some of you might like it too.
Provided by OceanLuvinGranny
Categories Vegetable
Time 45m
Yield 1 Strata, 6 serving(s)
Number Of Ingredients 13
Steps:
- Generously grease a 12x8 baking dish.
- Trim 6 slices of bread to fit bottom of the dish.
- Butter top of each slice of bread with 1/2 tsp of butter.
- Place bread slices butter side up in baking dish.
- In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
- Spread tuna mixture over bread and sprinkle with cheese.
- Trim other 6 slices of bread and butter tops.
- Arrange slices buttered side up over tuna and cheese.
- In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
- Pour over casserole evenly.
- Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
- Let stand 5-10 minutes before serviing.
Nutrition Facts : Calories 631.6, Fat 38.1, SaturatedFat 19.2, Cholesterol 285.7, Sodium 1006, Carbohydrate 35.7, Fiber 1.6, Sugar 4.5, Protein 35.9
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