CRAB AND SHRIMP CASSEROLE

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Crab and Shrimp Casserole image

Make and share this Crab and Shrimp Casserole recipe from Food.com.

Provided by semo233_417632

Categories     For Large Groups

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 10

1 lb lump crabmeat
1 1/2 lbs cooked deveined, shelled shrimp (or 24 oz frozen)
1 (14 ounce) package Pepperidge Farm Herb Stuffing
1 1/2 cups mayonnaise
1 large onion, chopped
1 cup celery, finely chopped
1 bell pepper, chopped (optional)
1 (4 ounce) jar pimentos, sliced
1 tablespoon Worcestershire sauce
1 dash cayenne

Steps:

  • Preheat oven to 220.
  • Mix all ingredients together.
  • Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise heat to 350 and brown top for 5-10 minutes.

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