PEANUT AND SPICY ORANGE SAUCES

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Peanut and Spicy Orange Sauces image

Chuck Hughes' recipes for 2 tasty, tangy Asian-style dipping sauces - peanut and spicy orange.

Provided by Chuck Hughes

Time 26m

Yield enough for 50 dumplings

Number Of Ingredients 18

1/2 cup veal stock
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1/2 teaspoon toasted sesame oil
Salt and pepper
1/4 cup mirin
2 tablespoons rice vinegar
1 teaspoon fish sauce
1/2 teaspoon chile flakes
1/2 teaspoon Sriracha
Zest of 1 orange
Juice of 2 oranges
1 tablespoon grated ginger
1 tablespoon honey
1 small clove garlic, minced
1 teaspoon cornstarch diluted in a little water

Steps:

  • For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
  • For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
  • For serving: Serve with dumplings, egg rolls or spring rolls.

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