PEACHY TURKEY MEATBALLS

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Peachy Turkey Meatballs image

"These moist meatballs are so easy to make, and I don't have to worry about heating up my kitchen for dinner," says Brenda Thompson of Sugar Land, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 egg
1/4 cup dry bread crumbs
1/4 cup sliced green onions
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 pound ground turkey
GINGER-PEACH SAUCE:
1/4 cup peach preserves
2 teaspoons golden raisins
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon ground ginger
Hot cooked rice

Steps:

  • In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish., In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or until meat is no longer pink. Serve over rice.

Nutrition Facts :

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