PEACHY SWEET POTATOES
The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once., Meanwhile, in a small saucepan, combine the peach, butter, cinnamon-sugar and salt; bring to a boil. Cook and stir for 2-3 minutes or until the peach is tender. Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon peach mixture into each potato. Sprinkle with pecans.
Nutrition Facts : Calories 265 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #fruit #potatoes #vegetables #oven #fall #holiday-event #low-fat #winter #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pitted-fruit #peaches #equipment
You'll also love
