PEACHY PORK PICANTE

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Peachy Pork Picante image

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

Provided by Denise Miles

Categories     Pork

Time 40m

Number Of Ingredients 5

6 boneless pork chops-cut into small pieces
1 c salsa or picante sauce
2-3 tsp taco seasoning mix
2-3 Tbsp peach preserve
parsley

Steps:

  • 1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
  • 2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
  • 3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

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