OVEN ROASTED VEGETABLES

Oven Roasted Vegetables image

Make and share this Oven Roasted Vegetables recipe from Food.com.

Provided by cookiedog

Categories Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs fresh beets, peeled
1 lb yams or 1 lb sweet potato
1 large red onion
1/2 lb small red potato
1/2 lb yukon gold potato
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary
salt & freshly ground black pepper

Steps:

Preheat oven to 350°F Peel beets, yams and onions; cut all vegetables into 1½-inch chunks.
Place beets on half of a large shallow baking pan and remaining vegetables on the other half. Drizzle with olive oil and toss lightly to coat.
Bake for 45 to 50 minutes or until vegetables are tender and starting to crisp on the edges, stirring every 15 minutes. Drizzle with vinegar and cook for 10 minutes more.
Toss with rosemary and season to taste with salt and pepper.

Nutrition Facts : Calories 270.4, Fat 7.2, SaturatedFat 1, Sodium 98.3, Carbohydrate 49, Fiber 7.1, Sugar 11.1, Protein 4.8

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