CASHEW BUTTER
Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.
Provided by Tony Carriere
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 34
Number Of Ingredients 3
Steps:
- Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 4 g, Fat 7.7 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 129.1 mg, Sugar 0.6 g
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