SPICY SAUSAGE GRAVY & BISCUITS

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Spicy Sausage Gravy & Biscuits image

Absolutely delicious and decadent! Found this recipe from a bed and breakfast, spiced it up and it is now a staple for Christmas morning in my house. If spicy is not your thing, easy to tame down and still creamy and delicious.

Provided by christieo585

Categories     Breakfast

Time 30m

Yield 3 1/2 cups gravy, 4-6 serving(s)

Number Of Ingredients 9

1 lb spicy pork sausage (buy in links from Pubilx and cut out of casing)
10 3/4 ounces condensed cream of chicken soup (or cream of mushroom)
1 cup milk (use can from soup)
1/2 teaspoon dry mustard
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes
1 cup sour cream
1 (16 1/3 ounce) package grand flaky layers biscuits

Steps:

  • In heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside.
  • In same skillet, combine soup and milk.
  • Add mustard, seasoned salt and pepper.
  • Bring to a boil and reduce heat.
  • Add sausage and sour cream.
  • Simmer until heated through - do not boil.
  • Serve over warm biscuits.

Nutrition Facts : Calories 1022.2, Fat 72.5, SaturatedFat 27.1, Cholesterol 134.3, Sodium 2111.8, Carbohydrate 62.6, Fiber 1.9, Sugar 5, Protein 29.4

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