PEACHY MANGO ISLAND RIBS

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Peachy Mango Island Ribs image

I wanted a tropical taste to these ribs, and knew the flavors I wanted to use. The use of peach and mango...I was afraid it would have been too sweet, but it was perfect in conjunction with the bittery seasonings, and the heat of the sauce. These came out amazing; sweet and salty, and a little spicy!

Provided by Monica H @MonisiaH

Categories     Ribs

Number Of Ingredients 18

2 1/2 pound(s) baby back pork ribs
RIB RUB SPICES
1 tablespoon(s) salt
1 tablespoon(s) ginger powder
1 tablespoon(s) cumin
1 teaspoon(s) garlic
1 teaspoon(s) pepper
1 1/2 teaspoon(s) brown sugar
RIB SAUCE INGREDIENTS
2 - peaches
1 - mango
1 cup(s) bbq sauce
1 cup(s) honey
1 cup(s) teriyaki sauce
1/4 cup(s) hot sauce
TOPPINGS:
1 bunch(es) scallions, chopped
1/4 cup(s) chopped nuts

Steps:

  • Mix together all the rib spices.
  • Cut rib rack into pieces with 3-4 bones in each piece.
  • Rub all rib spices into ribs. Place into plastic container and let marinate in fridge 2-3 hours.
  • Mash together peaches and mango.
  • In a separate bowl, whisk together the rest of rib sauce ingredients.
  • I used this "Tropical Heat" hotsauce and it was very good!
  • Mix fruit into sauce.
  • Pour water into crockpot and add one spoonful of sauce. Spread to cover the bottom.
  • Layer ribs into crockpot, covering each layer with sauce. (Reserve half of half the rib sauce for later use when broiling). Cook on low for 8-10 hours.
  • After ribs are done in crockpot, turn on oven broiler. Place ribs in foil-lined baking pan. Spread rest of rib sauce on top.
  • Place under broiler for 3-5 minutes, until tops of ribs are carmelized.
  • Top ribs with chopped scallions and chopped nuts. Enjoy!

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