PEACH-RASPBERRY TART

Peach-Raspberry Tart image

This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.

Provided by PAMELA53

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 3h35m

Yield 8

Number Of Ingredients 12

Ingredients

1 ¼ cups graham cracker crumbs
½ cup melted butter
¼ cup ground almonds
1 teaspoon ground cinnamon
½ cup water
1 envelope unflavored gelatin
1 pound cream cheese, softened
1 cup sour cream
½ cup whipping cream
2 teaspoons grated lemon zest
2 large peaches, peeled and sliced
1 cup fresh raspberries

Steps:

Combine graham cracker crumbs, butter, almonds, and cinnamon in a bowl. Mix until evenly moistened; press into the bottom and partway up the sides of a 9-inch springform pan. Refrigerate while preparing the filling.
Pour water into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until the granules are completely dissolved, about 3 minutes. Remove from heat.
Beat cream cheese with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in sour cream, whipping cream, and lemon zest. Add gelatin; mix well. Pour into the prepared crust. Refrigerate until set, 3 to 4 hours.
Remove from the springform pan and place on a serving plate. Decorate with sliced peaches and raspberries.

Nutrition Facts : Calories 513.5 calories, Carbohydrate 18.2 g, Cholesterol 126 mg, Fat 46.5 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 27.3 g, Sodium 353.6 mg, Sugar 7.2 g