PEACHY GRILLED PORK LOIN

PEACHY GRILLED PORK LOIN image

Number Of Ingredients 10

1 boneless double pork loin (about 2 lbs.) rolled and tied
1 Tbs. salt
1/2 tsp. pepper
1 tsp. ground ginger
2 Tbs. vegetable oil
2 Tbs. cider vinegar
1/2 cup brown sugar
3 tablespoons chili sauce
2 tsp. Tabasco garlic marinade
2 16-oz. cans peach slices in juice (not syrup). undrained

Steps:

1. Combine salt. pepper. ginger. oil. vinegar. brown sugar. chili sauce. Tabasco garlic marinade. and undrained peaches in a blender or a food processor. Blend until smooth. 2. Place pork loin in a heavy plastic food-storage bag. Pour half the peach puree into the bag. Marinate overnight. Refrigerate remaining peach sauce. 3. Set a drip pan in the charcoal bed of the grill. with about two cups of water in the pan. Arrange coals around the pan. and add wood chunks atop the coals. 4. Place pork loin on the grill right over the drip pan. avoiding any direct convection from the coals. Baste every fifteen minutes with the excess marinade that was with the meat. Cook until internal temperature reaches 155-160 degrees. about 60 minutes. Let stand for 10 minutes. 5. Slice about the thickness of two quarters and serve with the reserved peach sauce. heated. Serves about eight.