PEACHY CHICKEN

Peachy Chicken image

Provided by AZPARZYCH

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breasts
1/2 cup flour
salt and pepper
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves (drained)

Steps:

Preheat oven to 375 degrees.
Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
Place butter and cooking oil in frying pan and add chicken; brown on each side.
Place browned chicken in a greased casserole dish.
Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
Cover and bake for 1 hour and 15 minutes basting often.
Removed from oven; place peach halves between chicken pieces and baste.
Cook uncovered in oven for 15 more minutes.

Nutrition Facts : Calories 334.6, Fat 11.8, SaturatedFat 3.8, Cholesterol 85.7, Sodium 176.7, Carbohydrate 30, Fiber 1.4, Sugar 19.8, Protein 27