ZESTY BISCUIT BEAN BAKE

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Zesty Biscuit Bean Bake image

This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.

Provided by Sugarsup3

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1 (1 1/3 ounce) package sloppy joe seasoning mix (reserve 1 T.of the mix)
1 (31 ounce) can baked beans
2 -4 tablespoons brown sugar
1/2 cup catsup
1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
1 1/2 ounces cheddar cheese or 1 1/2 ounces American cheese, cut into ten 1/2 inch cubes

Steps:

  • Heat oven to 375 degrees F.
  • In 10-inch ovenproof skillet, brown ground beef and onion; drain.
  • Reserve 1 T seasoning mix; set aside.
  • Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
  • Separate biscuit dough into 10 biscuits.
  • Place cheese cube in center of each biscuit.
  • Fold dough over cheese, covering completely; seal well, shaping into balls.
  • Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
  • Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
  • Serve immediately.

Nutrition Facts : Calories 770.1, Fat 30.8, SaturatedFat 11.2, Cholesterol 88.3, Sodium 1981.7, Carbohydrate 91, Fiber 10.1, Sugar 35.7, Protein 39

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