PEACHY BERRY DESSERT

Peachy Berry Dessert image

Brush ready-to-use refrigerated pie crusts with butter and cinnamon sugar, and voilà-you've got the yummy pastry wedges for this fruity dessert.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 12 servings.

Number Of Ingredients 9

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Ingredients

1 Tbsp. sugar
1/2 tsp. ground cinnamon
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust)
1 Tbsp. butter or margarine, melted
2 cans (15-1/4 oz. each) peach slices in juice, undrained
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup strawberries

Steps:

Preheat oven to 400°F. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges. Place pastry wedges, 1/2 inch apart, on baking sheet. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture. Bake 8 to 10 min. or until lightly browned.
Drain peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.
Spoon into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.

Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g