PEACHES WITH SERRANO HAM AND BASIL

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Peaches with Serrano Ham and Basil image

Provided by Paul Grimes

Categories     No-Cook     Cocktail Party     Quick & Easy     Graduation     Peach     Basil     Summer     Prosciutto     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

3 peaches, each cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon Sherry vinegar
1/8 teaspoon ground cumin
1/4 pound thinly sliced serrrano ham
24 small basil leaves

Steps:

  • Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
  • Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

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