MY ATTEMPT AT MAGNOLIA CAFES LOVE MIGAS

MY ATTEMPT AT MAGNOLIA CAFES LOVE MIGAS image

Yield 2-3 People

Number Of Ingredients 13

■4 large eggs
■1 tablespoon water
■1 teaspoon chili powder
■1 teaspoon ground cumin
■2 tablespoons butter (salted)
■2 cloves garlic, minced
■2 Serrano peppers, seeded and minced
■1 medium tomato, seeds and pulp removed, diced
■1/4 cup onion, diced
■1/2 bell pepper, diced
■2 corn tortillas, torn into small pieces
■2 teaspoons fresh cilantro, chopped
■2/3 cup grated jack cheese, room temperature (but a good cheese and grate it yourself for better results)

Steps:

1. In a small bowl, lightly beat the eggs with the water, chili powder and cumin and set aside. 2. Melt the butter in a heavy skillet. Add the tortilla pieces and saute until softened. Add the onions and bell peppers and saute until onions are translucent. Add the garlic and Serrano's and cook for a couple more minutes. 3. Pour the egg mixture into the skillet and scramble until eggs are done. Remove skillet from heat sprinkle with the cheese, tomato, and cilantro. Cover with lid for a couple more minutes and allow cheese to melt. Serve immediately with all or some of the following. Warm flour tortillas, salsa, prepared black beans and creama (Mexican cream).