These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007.
Provided by Jules127
Categories Summer
Time 25m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
- Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 0.1, Carbohydrate 1.3, Fiber 0.3, Sugar 1.1, Protein 0.2
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