PEACHES 'N' CREAM WAFFLE DIPPERS

Peaches 'n' Cream Waffle Dippers image

I've prepared these for many brunches-peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. -Bonnie Geavaras-Bootz, Chandler, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings (2 cups sauce).

Number Of Ingredients 12

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Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, separated
1 cup 2% milk
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
1-1/4 cups chopped frozen peaches, thawed, divided
2 cups sweetened whipped cream or whipped topping
3/4 cup peach yogurt
Optional: Toasted pecans and ground cinnamon

Steps:

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches., In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Cut waffles into 1-in. strips., In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.

Nutrition Facts : Calories 341 calories, Fat 21g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 279mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.