PEACHES & CREAM GINGERSNAP CUPS

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Peaches & Cream Gingersnap Cups image

Make and share this Peaches & Cream Gingersnap Cups recipe from Food.com.

Provided by Lucky Clover

Categories     Dessert

Time 11m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons gingersnap crumbs
1/4 teaspoon ground ginger
2 ounces cream cheese, softened
6 ounces peach yogurt
1/4 teaspoon vanilla
1/3 cup chopped drained canned peach slices

Steps:

  • Combine gingersnap crumbs and ginger in small bowl; set aside.
  • Beat cream cheese in small bowl at medium speed with electric mixer until smooth. Add yogurt and vanilla. Beat at low speed until smooth and well blended. Stir in chopped peaches.
  • Divide peach mixture between two 6 oz. custard cups. Cover and refrigerate 1 hour. Top each serving with half of gingersnap crumb mixture just before serving.

Nutrition Facts : Calories 249.5, Fat 11.8, SaturatedFat 7.1, Cholesterol 34.6, Sodium 203.2, Carbohydrate 30, Fiber 0.8, Sugar 22.6, Protein 6.7

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