PEACHES AND CREAM COBBLER
Posted by request. This cobbler is a "dump" recipe and the juices of the pineapple and frozen peaches mixes with the cake mix while baking to form a cake layer that is both gooey and crispy on top. It is a recipe from a local PBS cooking show QED cooks.
Provided by BonnieZ
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
- Next scatter one bag of frozen peaches over the pineapple.
- Dump the white cake mix on top of the peaches.
- Scatter second bag of frozen peaches over the cake mix.
- Sprinkle the optional raisins or pecans.
- Sprinkle the brown sugar over the raisins.
- Next evenly pour the melted margarine over the entire pan.
- Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
- Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
- Enjoy!
Nutrition Facts : Calories 464.1, Fat 14.9, SaturatedFat 2.5, Sodium 462.9, Carbohydrate 82.2, Fiber 2.6, Sugar 67.4, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #easy #beginner-cook #dietary #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
You'll also love