BRANDY ALFREDO SAUCE
How to make Brandy Alfredo Sauce
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Stir in the flour and let cook for 1-2 minutes over medium-low heat.
- Chop garlic and add to roux (flour and butter mixture).
- Whisk in the cream.
- Pin the bay leave to the onion using the clove.
- Place it in the cream and let steep (not simmer) for about 20 minutes.
- Bring to a simmer then immidiatly remove from heat.
- Stir in cheese,the juice of the lemon and the brandy.
- Add salt and pepper to taste, be generous.
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