PEACHES AND CREAM CHEESECAKE BY PAMPERED CHEF
It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!
Provided by halfrican808
Categories Cheesecake
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
- Add milk, egg and butter stirring until blended.
- pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
- Drain the peaches reserving 3 tablespoons of peach juice.
- Arrange the peach slices over prepared layer.
- Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
- Spread over peaches.
- Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
- Bake for 30 minutes or until set.
- Let stand until cooled.
- Chill covered in the fridge.
Nutrition Facts : Calories 345.7, Fat 15.6, SaturatedFat 8.8, Cholesterol 68.1, Sodium 466, Carbohydrate 48.3, Fiber 2, Sugar 34.5, Protein 5.2
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