BAKED HAM WITH APPLE MUSTARD GLAZE

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Baked Ham with Apple Mustard Glaze image

An easy and delicious dish for Easter or Christmas

Provided by Marilena Leavitt

Categories     Main Dish

Time 2h15m

Number Of Ingredients 4

10-12 lbs. smoked-cured ham, skinless and boneless
½ cup apple jelly
2 TBSP. Dijon mustard
---- whole cloves for studding the ham

Steps:

  • Preheat the oven to 350°F.
  • Score top of ham into diamonds and stud the center of each diamond with a clove. Place the ham on a rack in a roasting pan and bake it for 1½ hours.
  • While the ham bakes, prepare the glaze: In a small saucepan, heat the apple jelly over moderate heat, stirring, until melted. Remove saucepan from heat and stir in the Dijon mustard. Spread glaze evenly on top of baked ham and bake for 35 minutes more.
  • Transfer the cooked ham to a platter and let stand for 10-15 minutes.

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