PEACHES AND CREAM CHEESE PIE

Peaches and Cream Cheese Pie image

Make and share this Peaches and Cream Cheese Pie recipe from Food.com.

Provided by kpmomof3

Categories Pie

Time 40m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (4 ounce) vanilla pudding (not instant)
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 3/4 cups canned sliced peaches, drained, juice reserved
1 (8 ounce) cream cheese, softened
1/2 cup sugar
3 tablespoons reserved peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350.
Grease pie plate.
Combine first 7 ingredients in medium bowl.
Mix with electric mixer on medium speed, 2 minutes.
Pour into prepared pie plate.
Place peaches over batter.
In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
Mix on medium speed, 2 minutes.
Pour over peaches.
Combine remaining sugar and cinnamon and sprinkle over top of pie.
Bake 30-35 minutes.

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