ITALIAN PASTA BAKE

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Italian Pasta Bake image

Found this on the back of a package of Kraft shredded mozzarella cheese. I love making pasta casseroles and this sounds good. It also sounds quick and easy which is a big plus on busy week nights!

Provided by BandJsGranny

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
4 cups mostaccioli pasta, cooked, drained
1 (30 ounce) jar spaghetti sauce (30 oz jar)
3/4 cup grated parmesan cheese
8 ounces shredded mozzarella cheese

Steps:

  • Brown meat in a large skillet; drain.
  • Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
  • Spoon into 13 X 9 baking dish.
  • Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
  • Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 604.6, Fat 26.3, SaturatedFat 12.3, Cholesterol 93.9, Sodium 796.7, Carbohydrate 53.7, Fiber 3.8, Sugar 8.8, Protein 35.9

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