PEACHES AND CREAM CAKE FROM SCRATCH

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Peaches and Cream Cake from Scratch image

This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.

Provided by Poohbear Pam

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 (4 ounce) packages vanilla pudding mix (cook type)
2 eggs
1 cup milk
29 ounces sweetened sliced peaches (save juice)
2 (8 ounce) packages cream cheese
3/4 cup sugar
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Beat flour, baking powder, salt, pudding, eggs and milk for 2 minutes. Pour into greased 13 x 9 pan. Drain peaches, but save 6 Tablespoons juice. Arrange peaches on top of batter. Beat cream cheese, sugar and 6 Tablespoons peach juice for 2 minutes. Spoon on top of peaches. Sprinkle with sugar and cinnamon mixture.
  • Temp 350 degrees. Bake time 35 minutes.

Nutrition Facts : Calories 190.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 39.8, Sodium 267.6, Carbohydrate 28.3, Fiber 0.8, Sugar 19.5, Protein 3.3

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