CRUNCHY CHICKEN BITES

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Categories     Egg

Yield 4-6

Number Of Ingredients 7

500g chicken breast fillets
1 1/4cup quinoa flakes
1tbsp ground sweet paprika
1 1/2 tbsp sesame seeds
Salt, to taste
1tbsp extra virgin olive oil
1 egg, lightly beaten

Steps:

  • Preheat oven tppo 190 degrees celsius and line a large baking tray with baking paper. Trim the chicken and cut into long, thck strips then cube into bite-sized pieces. Mix together the flakes, paprika, sesame seeds, salt and oil. Dip all the chicken pieces into the beaten egg then coat them well by pressing into the flake mixture. Place on the traym, in a single layer, and bake for 20-25mins until golden and crisp. Note: this coating also works well with boneless fish.

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