GOLDEN CHICKEN SQUARES
YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good.
Provided by CheSara
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half of bread cubes in an 8 x 12" greased pan.
- Combine chicken, onion, mushroom soup, mayo and seasonings.
- Spoon over bread cubes.
- Top with remaining cubes of bread.
- Beat eggs slightly and blend with milk.
- Pour over bread.
- At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
- Before baking, top with undiluted cream of chicken soup.
- Bake at 325 for 1 hour.
- Sprinkle cheese over top and bake 5 minutes more.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 404.7, Fat 23.2, SaturatedFat 8.1, Cholesterol 138.1, Sodium 1431.8, Carbohydrate 35.2, Fiber 1, Sugar 4.5, Protein 14.3
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