Yield 48
Number Of Ingredients 13
Steps:
- Stir together the flour, baking powder, salt, and baking soda. Set aside.
- In another bowl beat the butter and peanut butter on medium speed for 30 seconds.
- Add in sugar, and brown sugar and beat until fluffy. Then add in egg, milk, and vanilla. Beat well.
- Add the dry ingredients and mix until well blended.
- If dough is sticky, chill for an hour.
- Shape dough into 1 inch ball and roll in additional sugar.
- Place on ungreased cookie sheet and bake at 350 for about 10 minutes or til done.
- Remove from oven and press in a kiss in each cookie.
Nutrition Facts : Servingsize 1 serving, Calories 5105 kcal, Fat 332 g, SaturatedFat 78 g, Cholesterol 7 mg, Sodium 4706 mg, Carbohydrate 506 g, Sugar 375 g, Protein 76 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love