PEACH UPSIDE DOWN CAKE

PEACH UPSIDE DOWN CAKE image

Fresh, canned or frozen, Peaches are good any time of the year, but I have to say there is nothing better than a fresh peach.

Provided by Eddie Jordan

Categories Cakes

Time 1h

Number Of Ingredients 13

Ingredients

1/3 c shortening
2/3 c sugar
2/3 c milk
1 tsp vanilla
2 eggs
2 tsp baking powder
1 2/3 c flour
1/8 tsp salt
1/4 tsp almond flavoring
PEACH MIXTURE
1/3 c butter
1 c light brown sugar
1 1/2 c sliced peaches

Steps:

1. Beat together shortening and sugar until light and fluffy. Add remaining ingredients and beat well, Pour over peach mixture.
2. Place butter in a 9 by 13 inch baking pan and let butter melt in oven. Sprinkle brown sugar over butter. Add peaches cover with cake batter.
3. Bake at 350 degrees for 45 minutes. Turn out of pan upside down with peaches facing up.
4. Serve hot or cold with whipped topping or vanilla ice cream.

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