SHEILA'S SAUSAGE & APPLE RING

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Sheila's Sausage & Apple Ring image

Make and share this Sheila's Sausage & Apple Ring recipe from Food.com.

Provided by mabers

Categories     Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs bulk sausage
1 1/2 cups cracker crumbs
2 eggs
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped peeled apple
parsley

Steps:

  • Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
  • Press lightly into greased ring mold.
  • Bake at 350 degrees for app.
  • 1 hour.
  • Drain fat and garnish with tinned apricots if desired.

Nutrition Facts : Calories 306, Fat 18.6, SaturatedFat 5.2, Cholesterol 105.2, Sodium 483.6, Carbohydrate 16.7, Fiber 0.8, Sugar 1.6, Protein 16.9

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