PEACH-STUFFED PORK CHOPS

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Peach-Stuffed Pork Chops image

"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 7

1 cup instant chicken-flavored stuffing mix
1 snack-size can (4 ounces) diced peaches, undrained
3 tablespoons hot water
1 tablespoon butter, melted
2 bone-in center loin pork chops (10 ounces each and 1 inch thick)
1/4 cup peach preserves
1 tablespoon Dijon mustard

Steps:

  • In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray., Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear.

Nutrition Facts :

*** Explore more Peach-Stuffed Pork Chops Recipes »

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