Steps:
- Combine all ingredients for cake except for the chocolate chips. Mix with electric mixer, adding eggs one at a time Stir in chocolate chips last by hand Pour into greased bundt pan Bake at 325 for 60 or until done Cool 10 minutes in pan and then turn onto cake plate For frosting: melt 2/3 cup chocolate chips with 1/3 cup sour cream and drizzle over cake Can frost while cake is warm for a gooier cake.
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