PEACH SORBET

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Peach Sorbet image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

6 large, ripe peaches
3/4 cup sugar
1 teaspoon lemon juice
Pinch of salt

Steps:

  • Peel and slice peaches, then freeze until firm.
  • Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

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    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #desserts     #fruit     #low-fat     #frozen-desserts     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pitted-fruit     #peaches     #equipment     #4-hours-or-less

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