MANHATTAN STYLE CLAM CHOWDER WITH CORN

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Manhattan Style Clam Chowder With Corn image

Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 (14 ounce) cans diced tomatoes
1 cup chicken broth
1 cup potato, peeled and cubed
1 cup finely chopped onion
1 cup corn
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 ounces Canadian bacon, julienned
1 garlic clove, minced
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon sugar
2 (6 1/2 ounce) cans chopped clams (do not drain)
salt and pepper

Steps:

  • Combine all ingredients except clams, salt and pepper in slow cooker.
  • Cover and cook 4-6 hours, adding clams during the last 45 minutes.
  • Discard bay leaf. Season to taste with salt and pepper.

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