PEACH SODA CRACKER PIE
How to make Peach Soda Cracker Pie
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- With a hand mixer (or a stand mixer) whisk the egg whites until frothy.
- Add in the baking powder and gradually add the sugar, continue whisking until the egg whites are stiff.
- In a ziplock bag roll the soda crackers until they are a fine crumb.
- Fold in the soda cracker crumbs into the whipped egg whites.
- Move mixture into a greased pie dish.
- Bake at 325 for 30 minutes.
- Remove from oven and let cool completely.
- Peel and slice the peaches. Move sliced peaches to a colander with a bowl under it to collect excess peach juices.
- In a small sauce pan thicken the peach juices with cornstarch and cook until thickened.
- Toss the peaches with powdered sugar and the thickened peach juice to make a glaze.
- When ready top the pie crust with the fresh peaches.
- You can keep the pie chilled in the fridge until ready to serve.
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