RACHAEL RAY WAFFLEWICHES
Make and share this Rachael Ray Wafflewiches recipe from Food.com.
Provided by Erin Michele
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the butter and melt it.
- Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1
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