PEACH-RHUBARB PIE WITH OATMEAL CRUMBLE TOP

PEACH-RHUBARB PIE WITH OATMEAL CRUMBLE TOP image

Number Of Ingredients 17

Previous Next

In a 9" pie crust
Filling:
3 cups Sliced peaches
2 cups 1" thick pieces of rhubarb
3/4 cup granulated sugar
2 tablespoon All purpose flour
1 tablespoon Cinnamon
2 tablespoon Lemon Juice
1 egg
1 tablespoon water
Crumble topping:
1/3 cup butter
2/3 cup brown sugar
1/4 cup flour
3/4 cup oatmeal
1/3 teaspoon cinnamon
1/4 teaspoon salt

Steps:

Preheat oven to 425ºF Combine sugar, flour, cinnamon, lemon juice, egg and water. Mix thoroughly. Now, stir in rhubarb and peaches. Pour evenly across pie crust. For crumble topping, combine all ingredients but the butter. Once the ingredients are combined, dice the butter, and gradually add it to the mixture. Once the mixture has a crumbly consistency, distribute evenly on top of the pie. Bake at 425ºF for first 10 minutes then reduce to 350ºF for 35 minutes.