APRICOT-ORANGE GLAZED CARROTS

Apricot-Orange Glazed Carrots image

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

8 medium carrots, sliced
1/2 cup dried apricots, sliced
1/2 cup orange juice
1 tablespoon butter
1-1/2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon grated orange zest
1/8 teaspoon ground ginger

Steps:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.