MEXICAN SHRIMP COCKTAIL RECIPE - (4.1/5)

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Mexican Shrimp Cocktail Recipe - (4.1/5) image

Provided by รก-37109

Number Of Ingredients 10

1-2 pound cooked and peeled shrimp (50-60 count)
2 large chopped tomatoes
1/2 small white onion, chopped
1/2 cup cilantro slightly chopped
1/2 jalapeno diced
1 avocado chopped
V8 tomato juice, enough to cover all ingredients
lime juice, to taste
salt
pepper

Steps:

  • Add the avocado, onion, tomatoes, jalapeno, cilantro and lime juice to a medium size bowl and stir. Chop the shrimp into bite size pieces and add to the avocado mix. Fold gently into the mixture. Slowly pour the V8 juice over the shrimp mixture until you've reached your desired consistency. Season with salt and pepper to tasting.

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