Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top.
Provided by Cjc417
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.
- Stir cheese spread, half-and-half, beer, milk, and Worcestershire sauce into the broth; cook, stirring frequently, until the cheese spread melts completely into the mixture, 5 to 7 minutes.
- Whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. Bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 22.1 g, Cholesterol 99.2 mg, Fat 35.6 g, Fiber 0.5 g, Protein 22.8 g, SaturatedFat 22.3 g, Sodium 2115.9 mg, Sugar 3.5 g
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