PEACH RASPBERRY COBBLER

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PEACH RASPBERRY COBBLER image

Categories     Berry     Peach

Number Of Ingredients 10

4 cups fresh peaches, sliced
1/2 cup fresh raspberries
1 1/4 cups (divided) sugar
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1/2 cup butter
1 1/4 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk

Steps:

  • In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  • Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
  • In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
  • Bake 45 minutes in the preheated oven, until golden brown.

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