JAZZY POTATO SALAD
This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this.To say the lest my children love this potato salad I make it often if we have a barbecue which we call a braai in Africa,our friends come to, they all have complimented me on this salad saying that it is absoultely delicous.
Provided by JeanineD 2
Categories Potato
Time 30m
Yield 1 large bowl, 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes with the skin on ( in their jackets.).
- While the potatoes are cooking make the following dressing.
- Chop the capers, spring onions and gherkins.
- Crumble the feta cheese.
- Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
- As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
- Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.
Nutrition Facts : Calories 445.2, Fat 17.3, SaturatedFat 7.5, Cholesterol 36.1, Sodium 485.2, Carbohydrate 63.8, Fiber 7.3, Sugar 5.2, Protein 10.9
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