GARIDES (SHRIMP) A LA TURKOLIMANO

Garides (Shrimp) a La Turkolimano image

Provided by Chef Kate

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup onion, chopped
1 1/2 tablespoons olive oil
1 garlic clove, chopped
2 cups tomato sauce (fresh or canned)
1/4 cup dry white wine
1/4 cup fresh parsley, chopped
salt
fresh ground pepper
1/4 teaspoon cayenne pepper
2 lbs medium raw shrimp (about 40 to 50)
1 cup feta, crumbled

Steps:

Preheat oven to 450°F.
In a skillet, over medium heat, cook the onion in the olive oil until soft and golden.
Add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne.
Cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick).
Meanwhile, peel and devein shrimp.
Put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes.
Sprinkle with remaining parsley and serve hot.

Nutrition Facts : Calories 447, Fat 17.3, SaturatedFat 7.1, Cholesterol 378.4, Sodium 1400.1, Carbohydrate 15.6, Fiber 2.3, Sugar 7.8, Protein 53.4