PEACH PIE CONE RECIPE BY TASTY
Here's what you need: pie crust, peach, flour, cinnamon, lemon juice, vanilla ice cream, crumble
Provided by Hitomi Aihara
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Preheat oven to 425°F (220°C).
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with ice cream and your favorite topping.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 39 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
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