Make and share this Cajun Burgers recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 25m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, hotsauce, onion, ketchup, 1 tablespoon cajunseasoning, worcestershire, salt and pepper to taste if desired.
- Divide into 4 balls, and flatten to patties.
- Place patties on grill, and grill 5 minutes per side or until done.
- While patties are cooking, combine mayo, and 1 teaspoon cajun seasoning.
- During last 4 minutes of cookijng time for patties, lay slice of cheese on top of each patty.
- Spread seasoned mayo onto insides of buns, and place patties on top, and top with lettuce and tomato slices.
Nutrition Facts : Calories 609.5, Fat 35.2, SaturatedFat 13.6, Cholesterol 129.2, Sodium 746.4, Carbohydrate 31.5, Fiber 1.5, Sugar 6.2, Protein 40.2
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